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log hotel larch in lake kanayama
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  2. Cuisine·Restaurant

Cuisine·Restaurant

Please feel the four seasons on the restaurant with a sense of openness, the scenery of the forest and the plate

A restaurant with a sense of relaxation nestling in the forest Restaurants with logs
In the healing space where you feel the warmth of trees,
Mainly made Hokkaido food ingredients
Enjoy delicious food while relaxing

Restaurant "La Montagne"

Restaurant opening hours
■Guests for Overnight Stay
·Breakfast 7: 30-9: 30
·Supper from 17:30 to 21:00((Last order 20:00)
※The final guide time for dinner will be 19:30
■General customer
·Lunch 11: 30-15: 00((Last order 14:00)
　※For winter, it will be a reservation system up to 3 days in advance (from the end of November to the end of April)
·Dinner from 17:30 to 21:00((Last order 20:00)　　　
　※For dinner only the course menu, reservation system up to 3 days in advance will be
　　There are restrictions in the seats.When using it we recommend checking by phone etc.

  • Dinner menu

    　[There are some fluctuations depending on the season.](The picture is an example.)
    ■Original dinner■
    Meat with crab and potatoes Mille-feuille
    Snow fairy cream
    Treasures from the Sea(shrimp·scallop)Grilled wrapped pie
    Grilled skillet of Tokachi dance beef loin, Basil sauce
    Tomato salad
    Melon soup tailoring, Vanilla with ice cream
    Bread or rice
    Tea or coffee
    (Example menu)


    ■Chef Chef Dinner■
    Pepperoncino of the hoppe of Casba
    Onion Cream Foie Gras with Poiré
    Snow fairy cream
    Treasures from the Sea(shrimp·scallop)Grilled wrapped pie
    Grilled Tokachi Wagyu Beef, Flavored vegetable sauce
    Tomato salad
    Fruit champagne
    Bread or rice
    Tea or coffee
    (Example menu)

  • Breakfast menu

    Basic western food breakfast (In case of requesting Japanese food, contact at reservation)
    ■Western food breakfast■
    Pork sausage
    pumpkin
    Yogurt(peach·strawberry·blueberry)
    Fruit cocktail
    fruit
    Scrambled eggs
    salad
    corn soup
    3 kinds of bread
    Various drinks
    Coffee·Black tea·cocoa·milk·
    Orange juice · Apple juice·
    Grapefruit juice·Vegetable juice
    (Example menu)

    Breakfast serves Western food.However, due to allergy and poor food ingredients
    If you can not use Western food only when you contact us in advance
    Japanese cuisine can be changed. (Please contact at the time of reservation or 5 days in advance)

    ※The number of seats in the restaurant is limited.For guests staying on their own
    　You cannot add breakfast only.Please note.

  • Larch special lunch

    Special lunch using Tokachi beef ￥2,500(tax excluded)
    "When you are gentle ... in Larch"
    Chef's capricious hors d'oeuvre
    Specialty sweet corn soup　
    Grilled seasonal vegetables
    Grilled white fish with herbs　
    Garlic oil sauce of beef fillet meat
    Bread or rice　
    Larch special dessert
    Freshly ground coffee or tea
    (Example menu)

    2,500 JPY(tax excluded)


    Lunch opening hours, 11: 30-15: 00(Last Order 14: 00)
    ※We may not be able to use it in groups etc.Please contact us.
    ※For the winter season it will be a reservation system up to 3 days in advance.(From November to the end of April)

  • Larch Wedding

    Embraced by the wind and the earth of Lake Kanayama
    Auberge wedding to forget time (in) in the forest

    Your only wedding ceremony
    Please tell us "Bonds" and "Love" surely deepening.
    We are watching over here

    Both families are responsible, \ 180,000(tax excluded)
    Guest 10,000 yen membership fee, from 30 people

    Cook (full course / buffet consultation will be given)
    drink(All-you-can-drink)
    Champagne for a celebration
    Venue fee
    A dressing room
    acoustic·OP
    Raw wedding cake
    Main table flower arrangement
    Guest table flower arrangement
    Wedding coordination
    Moderator

  • Barbecue set for barbecue

    The photo is an example of a 4,400 yen (tax included) set.(Photo is for 4 people)
    4,400 yen per person(tax included)
    American beef ribs (raw) 200g
    American beef sagari (raw) 150g
    American beef tongue 100g
    Hokkaido tontoro 100g
    Vegetables

    7,700 yen per person(tax included)
    Tokachi Ayami beef sirloin 130g
    Hokkaido Special Kalbi 150g
    Ezo deer loin 80g
    American beef sagari 150g
    American beef tongue 100g
    Vegetables

    Seasonings such as salt, pepper, sauce and rice such as rice balls are not included.
    The above information may change slightly depending on the season and purchasing situation.
    If you would like a yakiniku set, please contact us at least 5 days before your stay.